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The Regularis Concordia mentions the prandium ad sextam at noon, and a cena between Vespers and Compline allowed daily from Easter until Whitsun.
From Whitsun until September 14 (apart from certain fast days which included Wednesdays and Fridays) and on all Sundays and feasts of twelve lessons there were also two meals a day but the prandium was not taken until none (3 p.m.).
They also depend upon the socio-economic class of the person who was eating.
If you are studying the meal times of a specific place/people/period please let us know.
Morever, in large establishments, serving meals at set hours would have saved time.
Punctual meals were particularly important in monasteries where the offices had to be observed.
By the early nineteenth century, lunch, what Palmer in Moveable Feasts calls "the furtive snack," had become a sit-down meal at the dning table in the middle of the day.
Three meals a day were accepted as reasonable by most later sixteenth-century writers, such as Andrew Borde, although he thought that this was only good for the labouring man: anyone else should be content with two.
It has been suggested that breakfast was only eaten by children and workmen, but certainly by the fifteenth century it was quite commonly taken by everyone....although the 1478 household ordinance of Edward IV specified that only residents down to the rank of squires should have breakfast, except by special order...
Upper-class people were eating breakfast earlier, and dinner later, than they had formerly done..1808...dinner was now a late meal and supper a snack taken at the very end of the day before people retired to bed.
For a long time luncheon was a very upper-class habit; ordinarily working people dined in the early evening, and contented themselves as they had done for centuries with a mid-day snack...